The RubaLee's Story
The establishment of RubaLee's Southern Kitchen is dedicated to the loving memory of my mother and our family's late matriarch,
Ms. Ruba Lee Scott.
Growing up along
the mighty Mississippi
River in the heart of
rich Louisiana farmland,
our late mother,
Ruba Lee Scott, learned the art of growing
and cooking authentically
soulful river road cuisine.
At a very young age,
she perfected her recipes
and prepared them from
scratch for her family
and friends. As she
created enjoyable meals
for her children each
day, these dishes
became a part of our
family’s culture
and tradition.
Today, we honor her
memory by offering you
the opportunity to share in the uniquely
flavorful and hearty
meals we grew up relishing. Our consistently delicious
dishes are made from
scratch with the highest quality fresh ingredients.
We are a family owned
and operated company
that proudly supports
our local community by resourcing ingredients
and supplies from businesses located in
Dallas/Fort Worth, Texas
and surrounding areas.
Ask us about
catering services,
weekly meal plans, and delicious orders that are available for scheduled pick-up and delivery. We also encourage you to let us assist you in planning
and preparing for weddings and bridal receptions, corporate
luncheons and events,
birthday and anniversary celebrations, holiday
parties, and other
special events.
- Our Beloved One -
the "Late"
Ruba Lee Scott
Call and begin to enjoy the care
and more than
60 years of soulful cooking experience we add to each and every one of our delectable dishes.
We appreciate your business and are excited about the opportunity to serve you with excellence.
Thank you!
Our family and the team members at
​
RubaLee's
Southern Kitchen
